Microbial Detector

Key Features:

1) Can detect solid, liquid, surface, paste, and slurry samples;

2) The sample does not require any pre-treatment process during detection and can be directly thrown into the detection bottle;

3) Can automatically control the incubation temperature and incubation time

4) The detection sample only requires 1ml/1g; At the same temperature, 8 samples can be tested simultaneously;

5) Sensitivity up to 1 target microorganism can be detected; The specificity is as high as 99.999%;

6) Independently and continuously detect and record the microbial count (CFU) in the bottle

7) Three simple operation steps, foolproof, no need for professional operators;

8) The instrument is portable and can be used for detection and quantitative analysis anytime and anywhere. It can also be directly connected to a computer to generate quantitative analysis reports.

Detection range: 

Total number of live bacteria, coliforms/fecal coliforms/Escherichia coli/Escherichia coli O157, O111, O104, etc., Enterobacteriaceae, Staphylococcus aureus, Pseudomonas aeruginosa; Pseudomonas aeruginosa, Salmonella, Listeria monocytogenes, Enterococcus, and yeast.

Application scope:

Hygiene control:

-Food (HACCP)

-Kitchen, tools, surfaces (HACCP)

-Water quality

-(CDC) Disease Control, Import and Export Inspection and Quarantine

-Medicines and cosmetics

It is closely related to our lives, for example:

Coffee shops, restaurants

Water source testing, water treatment plant

Analytical laboratory and HACCP diagnosis

Agricultural products and related processing companies

Pharmaceutical factories, pharmacies, cosmetics factories

Environmental monitoring agencies

Water delivery company

Consumer protection groups, business management agencies

Indoor air conditioning regulation company